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Sheep Swine And Poultry Embracing The History And Varieti

 
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MessagePosté le: Mar 4 Juil - 08:17 (2017)    Sujet du message: Sheep Swine And Poultry Embracing The History And Varieti Répondre en citant



Excerpt from Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together With the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each



About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Details:
rank:
price: $0.00
bound: 492 pages
publisher: Forgotten Books (April 29, 2017)
lang: English
asin:
isbn: 1333847378, 978-1333847371,
weight: 1.4 pounds (
filesize:



Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together With the ... Remedies for Each (Classic Reprint) Robert Jennings
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Robert Jennings
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